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Sauvignon

100% Sauvignon. Dry white wine from the Loire Valley very aromatic, with aromas of boxwood, and citrus, with a long finish in mouth. Very fruity, consume within 18 months on fish, shellfish, meats or as an aperitif.

Serve chilled 8-10°C.

Data Sheet - PDF

Rosé

Cabernet Franc, Cabernet Sauvignon, Cot and Pineau d'Aunis. Dry rosé wine of the Loire Valley with aromas of fruit (currant), spicy, slightly peppery. Consume within 18 months from the aperitif or with cold meats, grilled.

Serve chilled 8-10°C.

Data Sheet - PDF

Gris des Faitaux

Pinot Gris 90% and Pinot Noir 10%. Dry rosé wine of the Loire Valley with aromas of ripe fruit, apricot and pear. A gastronomic wine to serve on asparagus, fish terrines ...

Serve chilled 8-10°C.

Data Sheet - PDF

Gamay

Fruity red wine with aromas of red fruit (cherry, blueberry), light and easy to drink.
Consume within 2 years.

Serve at 14-15° on grill for example.

Data Sheet - PDF

Cabernet

Blend of Cabernet Franc (60%) and Cabernet Sauvignon (40%). Tannins and rich wine very drinkable young but can be kept 3 years or more for the finest vintages.

Its spicy fruit (cassis), typical of Cabernet requires the wine to be served at room temperature (15-16 ° C) on meat sauce, game or cheeses.

Data Sheet - PDF

Côt

This traditional grape variety of the Cher Valley gives us a rich and tannic wine, purple colour. His currant fruit, tart, may tend towards violet warm years.

Serve at room temperature (15-16 ° C) on meat sauce, game or cheeses.
To put in the cellar 5 years or more for fine vintages.

Data Sheet - PDF

Bas Quartaux

Red wine 100% Pinot Noir, very drinkable with aromas of red fruits blackberries, raspberries, consume within 2 years.

Serve at 14-15° on grilled fish or white meat ...

Data Sheet - PDF

Aeternam

Cask matured, this blend of Cabernet Franc and Cot can be put in the cellar from 2 to 5 years. Persistent red wine tannins and aromas of vanilla and spice.

Data Sheet - PDF